Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

Make the chicken by adding all of its ingredients except the chicken to a large zipper bag. Mix to combine. Add the chicken and toss around to coat. Marinate in the fridge 1-4 hours. Make the sauce by ...

Miguel Colan lived in Peru until he was 12, and vividly recalls the most popular food item sold was rotisserie chicken cooked with charcoal. It was crispy on the outside, tender and juicy inside, with ...