Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Three-year-old Natalia doesn't beg for hamburgers or chicken nuggets, at least not as passionately as she begs for bits of white fish marinated in citrus juice and tossed with onions, corn and sweet ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Take a short cut to Lima, Peru, if you can’t manage the airfares. This Leederville restaurant offers an ethnic experience dating back 1000 years.

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

One of Modesto’s most international retail plazas — featuring food from China, Vietnam, India and Afghanistan — has added another global contender for your taste buds. A new Peruvian restaurant has ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...