A Tangy Upgrade That Transforms Any Dish If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

Of all the Martini variations, the Gibson might be my favorite. Any time I see it on a menu, I have to order it — because not only is it delicious, but as far as Martinis go, it’s one of the rarer ...

This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

IF YOU BINGED Netflix’s “The Queen’s Gambit,” like I did recently, you might have found yourself suddenly hankering for everything that show had to offer, such as those tailored vintage clothes and ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...