Preheat the oven to 190°C/375°F/gas mark 5. Halve the pepper and remove the seeds and stalk. Cut the sweet potato into chunks about 3.5cm (1¼in) square. Toss the vegetables with 2 tbsp of the olive ...

Preheat an oven to 170 degrees, or equivalent. 1 Put your butter in a largish, oven-proof pot, over a medium heat. When it is foaming, add the chicken and brown it gently for a couple of minutes. 2 ...

While the stew and pilaff are being reheated, make the Gremolata. Chop the herbs and garlic together, add the lemon zest, season to taste with a little flaky salt. To serve, if necessary, reheat the ...

Melt the butter in a casserole, add the finely chopped onion and sweat for 2-3 minutes. Add the rice and toss for a minute or two, just long enough for the grains to change colour. Season with salt ...