Note: After assembling the pie, you will have extra dough. For some wonderful sugar straws to accompany ice cream or snack on with tea, roll this leftover dough into a rectangle about 1/3” thick and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Preheat oven to 425 degrees F. Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...