Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

You’ll need: For the pastry – 230g of butter; ½ cup of boiling water; 2 cups of self-rising flour; 1 teaspoon of sugar. For the filling – 4 plums; 1 teaspoon of freshly ground black pepper; 4 ...

No matter the occasion, pie is always appropriate, and you'll be getting loads of recipe requests with one of these 85 amazing pie recipes filled with flavor. There's a pie out there to please all ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...