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The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

If I have learned anything in this life, it is to enjoy the fruits of our labor — both literally and figuratively. This particular recipe satisfies the “literally” part, since these plums come ...

Add Yahoo as a preferred source to see more of our stories on Google. Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust ...

This Ginger Plum Tart uses black plums and nutmeg. The recipe comes to us from Liz Hollingsworth of Ginger Corner Market in Pasadena. She says that you can also adapt the tart instructions to make ...

Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ripe, or just plain sad when you’ve missed the boat. Here, a guide on ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums arelike the oft-overlooked middle child - rarely in the spotlight but no less deserving of love ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...