Dredge the suet, raisins, currants, fruitcake mix and citron with ½ cup of the flour. Sift the remaining flour with the nutmeg, cinnamon, mace, salt and brown sugar in a separate bowl and add to the ...
Dear Brenda: The flavor of this cake is in the plums, the butter and the almond extract. I just reduced the butter a bit, and it is still delicious. Be sure to beat the butter, sugar and eggs enough ...
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