Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...
This traditional South Indian snack with a twist has poha to make a dish bursting with flavours. Poha vadai is perfect as a crispy tea-time snack or as a filling breakfast option. You don’t have to ...
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, ...
Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...
Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...
Author Meera Sodha with her mum, Nita Sodha, making chapattis. (Photo by David Loftus) (The original image is no longer available, please contact KCRW if you need access to the original image.) Meera ...
Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...
Priyanka Chopra, who lives abroad, expressed her love for Indian food by enjoying a bowl of poha while traveling on a flight. She shared a picture of the mouthwatering dish on Instagram and thanked ...