The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...