When people started talking about 2020 like a “dumpster fire,” I initially thought they said “dumpling fire,” which didn’t seem like such a bad thing to me. After all, how bad could it be to char the ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Soft, salty and buttery, these dumplings – a speciality of Poland’s Tatra Mountain region – are the ultimate comfort food, says Zuza Zak. The highlanders traditionally make it using the local sheep’s ...

Basia Piechoczek fell in love with pierogi in her grandmother’s kitchen. The buttery dumplings — typically filled with savory cheeses, meat, vegetables or sweet fruit — have been a staple of Poland ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...