South Indian food is an array of simple yet flavourful dishes. Over the years, we have come to love the fluffy idlis, wafer-like dosas, and crispy vadas. The comforting taste of south Indian dishes ...

As foodies, we can't help but wonder about what to eat for our meals. We keep pondering and planning, thinking about what to prepare for lunch and dinner. While we always wish to eat indulgent food, ...

Cabbage poriyal is a popular side dish relished in several parts of the country, especially in South India. It is prepared using three major ingredients: cabbage, lentils and coconut. While you must ...

Poriyal is the South Indian equivalent of a quick, dry stir-fry; a side dish intended to complement rice dishes. It's easy to make and an ideal way to cook vegetables from potatoes to broccoli to ...

Sharjah-based Bethica Das has more special South Indian recipes dedicated to US Vice President Kamala Harris. She's cooking up a storm. Her latest is for a popular side dish from Tamil Nadu. "It is a ...

This chicken is served alongside a brilliantly British version of poriyal, a spiced South Indian side of fried peas, broad beans and asparagus. To make the chicken, preheat the oven to 220C/200C ...

A traditional South Indian spice blend called podi adds flavour to a wide range of dishes. Usually it is mixed with ground spices, roasted lentils, and other ingredients with aromatic characteristics.

Podi & Poriyal, a vegetarian restaurant in Serangoon Road specialising in South Indian cuisine, emanates a certain warmth. Not the oppressive swirl of heat that rises from the road outside, but the ...

Preheat a pan with oil and when the oil is hot drop in the mustard seeds, cover and switch to low heat. Once the seeds splatter, toss in the chopped vegetables, dripping wet. Add the green, stir once ...

Preheat a pan with oil and when the oil is hot drop in the mustard seeds, cover and switch to low heat. Once the seeds splatter, toss in the chopped vegetables, dripping wet. Add the green, stir once ...