We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Barbecue can be an intimidating world for beginners, full of strict rules and strong opinions, but some cuts of pork are a bit more forgiving. On the tough side of things, you have leaner meat like ...

Your dinner is about to get a whole lot better.

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

James Beard once said, "If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork." Properly raised and cooked, pork is a deliciously ...

Using a long, sharp knife, slice the roast lengthwise, stopping a couple of inches short of cutting all the way through. (Or, ask your butcher to do this for you.) Open the roast like a book. Salt and ...

Industry-average cut yields, labor costs and packaging costs are updated annually in January based on a survey of packers ...