Although by no means a new practice, nose-to-tail eating remains more relevant than ever. Repurposing every animal cut is not only more sustainable -- and affordable -- to the alternative, but also ...

Add Yahoo as a preferred source to see more of our stories on Google. The pork neck has a great flavour and texture, plus it's moist during cooking - Matt Austin I like to use these uncommon cuts, as ...

Few things say comfort quite like a slow-cooked roast, and this pork neck with creamy white wine sauce might just be the ultimate version. The pork is seared for flavor, then gently simmered for hours ...

This tasty cut of pork is popping up on menus all over town—but just what to call it is up for debate. But selling pork “neck” to sometimes-squeamish customers has created a naming dilemma that may ...

Juicy, tender and packed with flavour, you will have everyone queuing for seconds. It pairs lovely with a glass of 2020 Leopard’s Leap Pinotage. You’ll need: 4 x 250g pork neck steaks; ½ tsp freshly ...