In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

Pork and tofu with tausi is a savory Asian comfort dish where tender pork belly and crispy tofu soak up a rich black bean ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

The Meal: The menu at LaLo inside the Bourse Food Hall is made up of family recipes from the four owners. Lola is Filipino for grandmother and LaLo is a twist on that. Co-owner Neal Santos shows ...

1 large red bell pepper, stemmed, seeded and cut in 1/4-inch strips Drain and rinse the tofu, then dry thoroughly with paper towels. Cut the tofu crosswise into 1/2-inch slices, then lengthwise into 1 ...

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

Stir sauce ingredients in a bowl and set aside. Brown ground pork in oil over medium-high heat, breaking meat into small pieces as it cooks. Drain any excess oil from pan. Add sauce to pan and cook ...