Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Hugh's roast Fennel, new potato and tomato stew, that's what ... crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer ...

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas are a nice substitution for the beans, too. Each serving provides 366 ...