When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...
Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...
Notes: You will need an 8-quart or larger pot with a lid and a steamer basket to cook the tamales. Gremmelsbacher fills her 8-quart steamer basket twice for this recipe. • Masa harina is available at ...
Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...
“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results