You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...

This herb has been gracing kitchens and gardens for centuries. Growing rosemary isn't rocket science, but it does require a bit of finesse to keep this Mediterranean plant thriving in your garden or ...

The red is sumptuous, like a queen’s boudoir or a bordello. The texture is soft as velvet ribbon. The plant itself — deep red berries, delicate white flowers and broad fuzzy leaves, is pretty like the ...

Do you use Italian herbs in your cooking and hate to see them wilt and go bad? Italian herbs like basil, parsley, and rosemary that you may sometimes use in your cooking, may not be used so often, are ...

Reindeer moss in the last known remaining rosemary bald in Pinellas County at the Gladys E Douglas Preserve in Dunedin, Florida. Photo by Seán Kinane/WMNF News, 2023 March 12. A new nature preserve ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

If you haven't already brought your houseplants inside for the season, now is the time to decide what is worthy of your indoor space. Linn County Master Gardener, Diane Kay Packingham, notes that ...

Spring is the golden window for planting rosemary outdoors, after the last frost has passed and soil temperatures have warmed. In warmer climates, fall planting works beautifully too, giving roots ...