Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive market profitability.

Donald Trump and Peter Navarro are blaming colluding meat-packers for higher prices, but Agriculture Department data tell a ...

It's going to be a while before consumers see any relief when it comes to beef prices. Prices have hit their peak and are expected to soften, but there isn’t much pressure pushing them down right now, ...

Buying a “quarter cow” has shifted from niche homesteader move to mainstream dinner-table strategy, promising better meat, fewer grocery runs, and a hedge against price spikes. Before you hand over a ...

Meat shares let you buy a quarter, half, or whole animal directly from a farmer, often lowering the average per-pound cost. Buying in bulk requires planning, including upfront costs, freezer space, ...

The price of ground beef jumped more than 17% in November, the most of any of the six grocery items in the Syracuse.com monthly price tracker. The average price for a pound of ground beef in the ...