"If you, for lack of better terms, butcher it really bad, just cube it up and use it for stew meat or cut some flatter piece for a stroganoff," says Mike Garaghty, the corporate chef for Wusthof ...

At a recent Primal Dinner, guests watch (and drink!) as Blackbelly Market's head butcher, Nate SInger, explains the finer points of working with pork belly The Local newsletter is your free, daily ...

“I don’t think I’ll ever not be hands-on,” says Primal Supply owner Heather Marold Thomason. “I think it’s really just my personality.” When Thomason opened her Philadelphia-based whole animal butcher ...

That’s one of the best pieces of advice I ever received. Excellent butchers have made me a better cook. They can help you, too. Especially at the holidays when the food’s a little fancier and everyone ...

Whole-animal butcher Primal Supply Meats has expanded to a big new headquarters in Brewerytown — and unveiled a schedule of intimate dinners at the space featuring some of the city’s top chefs. At the ...

Butchery is a skill as old as hunting itself, but now, butchers are undergoing a PR renaissance. And it virtually removes animals from the picture. TV shows and articles about butchery are usually ...