Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

If you aren't an expert, meat labels can be intimidating. You might find yourself wading through declarations of "grass-fed" or "organic" or "antibiotic free" — wondering how all these designations ...

Add Yahoo as a preferred source to see more of our stories on Google. A raw piece of well-marbled steak on a wooden board, with thyme and kosher salt nearby. - Mironov Vladimir/Shutterstock It's one ...

The USDA beef grading system should make shopping for meat easier, but there are a few things to know if you're wondering ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA Choice beef offers a balance of tenderness and affordability and is ideal ...

One hallmark of the craft barbecue movement is the appearance of prime-grade brisket on menus. If you visited a Texas barbecue joint before the mid-2000s, the grade of beef was rarely mentioned.

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...