He demonstrates a simple, professional method for slicing and dicing an onion with precision and speed. Viewers learn ...

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while cleavers tend to have flatter blades and don’t end in a point like chef’s ...

Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

Want to be a better home cook? Learn how to use a knife. There’s a reason “every (professional) culinary school in the world starts with knife skills,” North Carolina cooking instructor Brian ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

Knife tip: Thinly sliced scallops are tender enough to eat raw. They're topped here with radishes and hand-cut ginger-chive pesto. Because in the most basic act of cooking—the cutting—there is deep ...