Dazzled by this year’s mouthwatering masterpieces? Then try making Prue, Paul and the contestants’ creations yourself with these recipes from the show’s new cookbook This showstopper has plenty of wow ...
"Choux pastry can be difficult to make but I actually prefer making it gluten-free; it always works out for me, and it’s very consistent. If you don’t want to make it the craquelin, you could just dip ...
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