Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

I’m glad this one still has its (tattered) dust jacket, otherwise I’d have no idea why Ruth Ellen Church is the author of Mary Meade’s Magic Recipes for the Electric Blender. Turns out, according to ...

To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

Taste of the Past: Prune Chiffon Pie from the Forum Cafeteria. The Forum Cafeteria in downtown Minneapolis was famous for its pies. Here's the recipe for its popular Prune Chiffon Pie. By sanguinic ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...