Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

The Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season.

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

San Juan, Puerto Rico is one of the coolest places I’ve ever been. The city is vibrant and colorful, alive with a contagious, ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

The devastation wrought by Hurricanes Irma and Maria in Puerto Rico could provide an opportunity to rebuild the island’s energy system in a sustainable way. But failing to take food security into ...

The city welcomed another restaurant to the lineup of eateries downtown. The Coqui Kitchen held a ribbon-cutting ceremony on ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...