You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make everything feel elegant and impressive, even when the actual work is minimal.

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Read Melting Points below. Preheat the oven to 190C/170C fan/gas 5. Lightly grease the base and sides of a 18cm springform tin about 6cm deep. For the pastry base, place the base of the cake tin on ...

This is baking made easy! The cookbook ‘Bake like a French Pastry Chef’ is helping anyone pick up the trade. Lily Dionne, a pastry chef in training with Michel and Augustin’s in Brooklyn, joined Good ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...