Puff pastry cinnamon twists should stay fresh for up to 3 months. Thaw at room temperature and reheat in a 300°F (150°C) oven ...

However, there’s no deep fryer in sight. We’re making baked cinnamon twists today. We’re also not using puff pastry. I know, what a shocker! Instead, we’re using a boxed pizza crust mix.

This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6. Lightly grease 2 baking sheets. Roll out the puff pastry on a lightly floured surface ...