The Pioneer Woman showed home cooks how to make pesto egg pockets. Ree Drummond describes her pesto egg pockets as a delicious puff pastry baked square. She says the best part is that they’re easy to ...

There used to be a Jewish bakery in my neighborhood where I would stop by and get bourekas on my way to work. Those flaky, buttery pastries stuffed with savory fillings were the perfect grab-and-go ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

If you like your food with a lot of sauce, The Pioneer Woman has some recipes just for you. Ree Drummond made a few recipes that feature sauce. Here’s how to make these flavorful meals. Ree Drummond’s ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Another recipe from the Egg Board turns extra eggs and ham into an easy brunch or light supper dish. 2 eggs, well beaten 1 tablespoon prepared mustard 2 teaspoons lemon juice 1 package (10 ounces) ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director ...

Ingredients:1 sheets frozen puff pastry, thawed, cut into four 9-inch squares1 cup baked ham, cut into small cubes4 ounces shredded cheese (such as Swiss, gruyere or cheddar)2 cups baby spinach, stems ...