There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

Australian-style puff pastry, fruit pies and meat pies could show up in more supermarket freezer cases if a Seattle-area bakery continues its success. The Australian Pie Co. is selling its Aussie ...