Keeping inside the scoring line you just made, arrange the pear ... puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart ...

You can top your puff pastry Danish tarts with jam, pie filling, or other fruits such as sliced apples, apricots, or pears (as I do in my pear puff pastry tarts). Just make sure what you use is ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue ...

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff ... each pear). Tuck the end of the last pastry ...

Anneliese Deising, Plymouth, Michigan Check out these 16 puff pastry desserts that will satisfy your sweet tooth. This lemony ...

2. Allow the dough to rest for an hour before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar. Whisk using a hand blender and add eggs at equal intervals.

To make the pastry ... fluted tart tin. Refrigerate for 30 minutes. Preheat the oven to 180C. Remove the pastry case from the refrigerator and fill with the frangipane. Arrange the pear quarters ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry ... Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...