In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

On one of our regular Facebook Live series called “Is It Real Simple?”, we test the craziest food trends spotted across the Internet. We tried the avocado burger bun, made gluten-free bread in a ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stuffed waffles, oozing with nutella, fruit, or ...

2. Roll out puff pastry and cut out 14 circles, about 6-7 centimeters each. 3. Two pastry circles per waffle are needed; place ½ teaspoon of fruit jam or filling in the middle of each pastry circle. 4 ...

‘Warm smoked salmon is pretty awesome,’ says Bart Vandaele. The Belgian-born chef-owner of Washington’s Belga Cafe and the new B Too was referring to the clever way he has managed to bring that to ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...