Here's what you need to know. Veronica Welch Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving ...

Whether you're making a hearty sandwich requiring a bread that's up to the challenge or looking for an ideal dipper to accompany your favorite soup or stew recipe, a piece of dark, rich pumpernickel ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown ...

Stefani Pollack, blogger for CupcakeProject.com, offered 9AM viewers a look at a cheese. She offered a look at how you can make stuffed pretzel bites with Wisconsin Cheese. Pollack has the recipe on ...

The fiber content alone in this rich, earthy bread gives it a nutritious boost—but there's more.

1/2 loaf pumpernickel bread, cut into small cubes Enough extra-virgin olive oil to lightly coat Salt and freshly ground black pepper to taste 1. Croutons: Preheat oven to 275 degrees. In a bowl, toss ...

“As soon as I started to speak, I said to my family, ‘I want to be a baker and travel’,” the boulanger recalls. Kayser opened his first bread shop in Paris in 1996, and these days, he jets around the ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...