Whether you're making a hearty sandwich requiring a bread that's up to the challenge or looking for an ideal dipper to accompany your favorite soup or stew recipe, a piece of dark, rich pumpernickel ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread. We often sleep on pumpernickel as a bread option, ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bread can be a nourishing part of a healthy diet. But there are tons of options in the bread aisle, some ...

You've probably eaten pumpernickel bread many times before, but do you have any idea what it actually is? It's dark and hearty, and kind of tastes like rye bread, but beyond that, do you know anything ...

The fiber content alone in this rich, earthy bread gives it a nutritious boost—but there's more.

Type 2 diabetes, if left untreated, can lead to a number of health problems, such as eye problems, foot problems heart attack and stroke. But experts recommend to control blood sugar, and to prevent ...

*Giving up bread entirely isn’t necessary for people working to manage their blood sugar. The secret lies in choosing ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

The question: Is rye bread healthier than white bread? The answer: It's easy to assume that dark-coloured rye bread is more nutritious than white bread. But if you look at the ingredient list on many ...