Fall is upon us, and we couldn’t be more excited to bake. After all, is there anything better than a warm kitchen that’s delicately perfumed by wafts of pumpkin spice? This year, we’re especially ...

This dessert fulfills all the dreamy expectations its name conjures, and then some. The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker ...

For the crust: Preheat the oven to 350˚F. Spray a 9-by-13-inch baking pan with cooking spray. Pulse the pecans and graham crackers in a food processor to make fine crumbs. Add the sugar and salt and ...

The fall season always stirs feelings of nostalgia. The air turns crisp, the leaves change color and the sounds of football games on TV become the background noise to our lives. As a University senior ...

Mix the cream cheese & sugar together until fluffy. Add the pumpkin, vanilla, & eggs mixing well after each addition. Add the spices and flour and mix well. Pour over the crust and top with streusel.

This dessert fulfills all the dreamy expectations its name conjures, and then some. The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker ...

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

These are delicious pumpkin fall desserts that everyone raves about when I make them. 3/4 cup graham cracker crumbs 3 tablespoons salted butter, melted 2 tablespoons granulated sugar 2 (8-ounce ...