Unlike the pumpkin spice lattes you may get at the coffee shop, these pumpkin scones really do contain pumpkin. It keeps the scones tender and from drying out. The scones are made simply with a ...

Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...

Preheat oven to 400ºF. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, baking ...

Instructions: Preheat oven to 400 degrees. Adjust baking rack to the middle-low position. Line large baking sheet with parchment paper. To make the scones: whisk flour, baking powder, cinnamon, pie ...

When you live on a 110-acre farm in Oregon and grow thousands of pumpkins every season, you’ve got to have some gourd-eous recipes in your arsenal. Just ask Little People, Big World‘s Amy Roloff. “We ...

The Duggar family is having a very sweet week—in every sense of the word. Following the birth of Jill and Derick Dillard’s first child on Monday, Jessa Seewald shared a recipe for pumpkin pecan maple ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...

The Continental Nashville Pastry Chef Keaton Vasek made Pumpkin Caramel Scones, one of the items on the restaurant’s new brunch menu. The Continental Nashville is in the Grand Hyatt Nashville at 1000 ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Fall officially starts feeling real when pumpkins are on the table. Whether roasted, baked, or blended into something warm and comforting, pumpkin has a way of making meals feel extra cozy this time ...

Pumpkin isn’t just for pies and lattes anymore. Over time I’ve realized it’s one of those ingredients that can transform both sweet and savory dishes in ways I didn’t expect. The recipes I’ve tried ...