Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

It is a flavourful curry that uses curd, besan, and onions as key ingredients and is good for gut health. Scroll down to read ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known winter dishes—revealing how harvest, home kitchens, and tradition shape what ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

What do you imagine when you hear Punjab? Endless mustard fields, the rhythm of the nagara, bhangra beats, and ...

Lohri is all about warmth, togetherness, and food that comforts the soul. The festival brings with it traditional Punjabi recipes made with ghee, jaggery, sesame, and maize. From classic sweets shared ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...