Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Nigella Lawson's chestnut pavlova recipe is ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s a surprising amount of chemistry ...

This pavlova is just so fabulously festive: an exuberant, rich, and luxurious treat for the holidays. The meringue base is crisp on the outside with a soft marshmallow interior, topped with sweetened ...