Starting at $3 apiece.

Imagine a bustling kitchen in 1913, where Jesse Littleton and his wife transformed an ordinary afternoon into an ...

There was a time when no respectable casserole or Jell-O salad was served in anything but a brightly colored piece of Pyrex glassware — and every cupboard was stacked high with the functional mixing ...

You’ll dive into a world where simple kitchenware becomes a vivid link to midcentury style, collecting thrill, and unexpected ...

Any Southern cook worth her salt knows and trusts several brand names when it comes to cook- and bakeware that gets the job done better than anything else. Along with Le Creuset and Calphalon, Pyrex ...

The story of how the kitchenware brand Pyrex first entered America’s kitchens reads like a tall tale. The saga began in 1913 when Corning scientists were investigating new applications for the ...

Add Yahoo as a preferred source to see more of our stories on Google. A pyrex measuring cup on top of a vintage pyrex bowl - Noderog/Getty Images Pyrex is the vintage dishware brand you should always ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...

Until recently, vintage Pyrex was purchased mainly by longtime devotees—or passed down from previous generations. But in the past few years, the cookware collection has attracted new admirers. While ...

From baked goods to crocheted sweaters, items you might find at your grandparents’ house are suddenly popular with young people online. You can thank this trend for the resurgence of vintage Pyrex.

Pyrex bowls have been around for well over a century. They made their debut during World War I and continue to be a kitchen essential even to this day. The vintage Pyrex bowls of yesteryear have been ...

When it comes to kitchen equipment, nothing quite compares to a reliable, iconic brand that will stand the test of time while always looking stylish and refined. So much of what we buy today, from ...