Chances are, yes, because as it turns out, those “best by,” “use by” and “sell by” food labels are — with some exceptions — not about safety. “With the majority of products on which you may see that ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Frank Yiannas, MPH, chief food safety advisor for Boar’s Head and former deputy commissioner for food response at the US Food ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

A clean kitchen is the backbone of any food establishment. Whether you run a restaurant, café, or catering business, ...

Tameka Carr, director of product development and quality at Kroger, will serve as chair of AIB’s board of trustees.

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...