1. Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Lay the brioche slices on the parchment. With the back of a spoon, make a large indentation in the center of each ...
Petit Chef on MSN
Quick and easy vanilla custard dessert
A vanilla cream dessert that offers a simple and excellent recipe, both in taste and texture! It almost reminds us of the ...
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