Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, mayonnaise is not a food group. It just might be the key to the easiest dinner roll in history, though ...

This recipe from former Chronicle food editor Ann Criswell is a favorite of many who have tried it. The best part? They take one hour to make. In a small bowl, dissolve the yeast in 1/4 cup warm water ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts, according to ...

Contrary to popular belief, mayonnaise is not a food group. It just might be the key to the easiest dinner roll in history, though. There’s no worse feeling than realizing you forgot an important ...