Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...
Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the rotation in ...
Petit Chef on MSN
These 9 puff pastry recipes are what you need when the box is about to expire and dinner is undecided
Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe ...
There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York Golden brown and flaky, these bite-sized puff pastries ...
If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.
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