Tradition. It's a word that gets thrown around quite a bit during the holidays -- honoring them, creating new ones and sharing them with friends and family. Inevitably, many of these traditions center ...

Cover and steam the tamales until the dough firms, 45 minutes to 1 hour, adding water to the pot if necessary. The tamales are done when the wrapper releases easily from the masa. If the tamales ...

DOWNEY, Calif. (KABC) -- It's that time of year when many Latino families are loading up on a golden item: masa dough for tamales. Many customers are turning to a popular Los Angeles grocery chain, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 dozen large tamales For the basic sweet tamale dough: 72 dried corn husks to wrap tamales 4 cups shortening 1. Place ...