Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

Instant ramen can be a quick and satisfying meal, but adding this ingredient will turn it into a feast. Here's how to add ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Instant ramen is passable on its own, but it definitely benefits from an upgrade. Try adding this Italian sauce next time and thank us later.

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It ...

A big-name brand topped our ranked list of store-bought ramen. But the flavor that earned the top spot wasn't its best-known variety.