When I think about rugelach, I think about something my grandmother said about me at my grandfather’s memorial service. We were standing over his grave, and she was giving him reports on all of his ...

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are ...

Feel free to use your favourite flavour of jam, but make sure it’s quality stuff: fruit should be the first ingredient on the label. Instead of jam, you could fill these ruggies with finely chopped ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Homemade rugelach is a tradition in many households. And if you’ve never ...

Cookie-like and slim with a rich cream cheese crust, rugelach pie is reminiscent of the favorite crescent-shaped jammy, nutty cookie found in my holiday baking lineup. And it’s infinitely quicker to ...

These crescent-shaped cookies are a staple of delicatessens and other bakeries in New York and across the country, and they are beloved in the American baking repertoire. The simple, pliable dough ...