January is my birthday month. If you ask me, it’s a lousy time to celebrate a birthday. I’m not just talking about the cold weather and the hum-drum month following the excitement of the holiday ...

These little cakes are dairy-free, raw, vegan and also gluten- and grain-free. Yet they’re devilishly delicious — enriched with dates and pecan meal used in place of flour. The original recipe doesn’t ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

This Vegan Flourless Chocolate Cake is soft, moist and full of rich chocolate flavor. It's easy to make too, no whipped egg whites or aquafaba needed! Naturally sweetened with maple syrup and kept ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

The chocolate bars, cakes and truffles coming out of a rented kitchen in Jeffersontown look — and taste — like they could come from any gourmet dessert shop. The truffles, all hand-painted, are almost ...