Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques ...

I have a confession. Even after 15 years as a chef and restaurant owner, I still make mistakes when reading recipes. And yes, spoiler alert, chefs use recipes, too. Whether it's for inspiration or ...

Every week we make an appeal for readers to send in recipes and share those with other readers of this column. It is fun to see what people send in and some of the things people like to cook. Over the ...

One of the best books you may never have thought to read is probably sitting on your bookshelf right now or, more likely, on your kitchen counter: a cookbook. “A cookbook is always an entry into ...

An artificial intelligence can guess what a plate of food will look like just by reading the recipe. Many of the images it generates look realistic, but others look barely edible. The AI was trained ...

The recipes in late 19th-century American cookbooks—precise and detailed—met the needs of cooks in a highly mobile and modern country. Image from "Recipes: cards with text; depicting a woman in a ...