Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

This straightforward and savory dish is the perfect addition to any meal and any time of the year, 30 minutes from beginning to end, with only five ingredients. A type of winter squash that resembles ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts the base ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

There is food everywhere: luscious desserts, roasts, holiday-themed snacks and so very much more. The season is here, and with it comes temptations. A plant-based meal can live up to the deliciousness ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...

As a country, we unite over squash. Seriously, we do. It’s called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. However, most of ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...