This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.

Makes 8 large puffs, more if smaller. Note: The filling is for 4 puffs -- 2 each for a romantic dessert. You can also fill puffs with your favorite flavor of ice cream or custard. Extra cream puffs ...

Puffs: Preheat oven to 450°. If you have a baking stone, place that on the lowest rack. Warm eggs in a bowl of hot tap water. In medium saucepan, combine water, butter, salt and sugar, and bring to a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CREAM PUFFS Yield: 8 large puffs 4 eggs 1 cup water 1. Preheat the oven to 450 degrees. If you have a baking or pizza stone, ...