Q: I am looking for a recipe for a baked chicken dish my former daughter-in-law, who was from Thailand, used to make. I know she soaked the chicken in coconut milk and used a lot of spices. — P. G., ...

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1. Sift the sugar and cocoa powder together into a bowl. 2. In a medium, heavy-bottomed saucepan over low heat, stir the marshmallows, butter and milk until the marshmallows melt, 3 to 4 minutes. 3.

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...